Join us for the Jeff O’Connor lecture series about Colonial America in Schoharie County! The lecture series will be held on the first Tuesday of every month starting February 7th through May 2nd. Please check
Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleaning white kid gloves, educating one's daughters, and much more. by Lydia More Info »
By Robert Pelton Revolutionary War Period Cookery is chock full of delightfully different and delicious cooking ideas favored by many famous and some forgotten yet historically important individuals of yesteryear. It contains the favorite dishes of numerous figures from the Colonial period of our glorious history.
by Robert W. Pelton Civil War Period Cookery is a unique book of historical recipes. It is chock full of delightfully delicious cooking ideas favored by many famous people of days long past. Included are recipes for tasty breads and interesting baked goods, skillet southern fried chicken and really good poultry dishes. The reader will More Info »